Sweet Apple Chicken Sausage

I've always been a hotdog girl. Hamburgers didn't, and still don't, stand a chance when it comes to making the infamous summer cookout decision of "hamburger or hotdog." Not a chance.

You would think after 26 years of weekly hotdogs on the grill during the summer and numerous pigs in the blanket dinners during the wintertime, I'd be a tad burnt out by hotdogs.... but nope! I still stand faithful to my favorite cookout food.

So while I've been eating hotdogs for 26 years years (okay, probably more like 23 years if we want to be sticklers) my type of hotdog has definitely taken to a more mature and ingredient-aware taste. Remember my first post about choosing the right hotdog? If not, you should for sure take a second look.... here ya go.

Anyway, I bring up the topic of hotdogs, (apparently for the second time) because the other day, I made a special trip to the Joe of all Trades and picked up some hotdog-like food. I love doing my grocery shopping here because, surprisingly enough, the produce is usually cheaper than stores like Kroger or Giant Eagle, and I always find fun new options for my dinners.... like these fun guys:

Sweet Apple Chicken Sausage!

Another plus about shopping at Trader Joe's is that most of their food and products are natural and you can typically understand all the ingredients on the label:

And because it's no fun being boring (I leave that for my Friday nights) I decided to slice up the sausage, heat it up on a fry pan and enjoy it on a slice of bread topped with some cheese. 

It's funny that the things that you would throw a fit about when you were a kid, are actually some of the things you like to do nowadays. If I had to eat my hotdog on a piece of bread 20 years ago all hell would break loose. I'm sure that's sign #57 of me getting old. ick. 

I enjoyed my cheesy apple chicken dog alongside a fresh salad topped with tomato and mushroom

and my new-ish favorite dressing:

Has anyone tried it?
I've been (nerd alert) reading blogs for several years now, and I swear at least one of them on a daily basis uses this dressing, so I thought I'd give it a whirl. I know the best choice would have been a homemade dressing, but I was able to pronounce the entire, (and) short list of ingredients.

It's not bad. I'd be lying if I said I fell in love at first taste, but it's adds a different flavor to my typical, routine salads.

Well, that's all for now. I'm sure you'll be seeing these fun sausage guys in future blog posts!

Stay Healthy,

Hotdogs or hamburgers?

To Buy Organic or Not to Buy Organic?

We've all seen it - the friend who suddenly decides to buy only organic at the grocery store and consequently winds up only being able to afford the dollar menu at McDonald's in the weeks following.... so much for going organic, right?

So what's the deal? 

How are we supposed to buy organic when we can barely afford to buy regular groceries? 

Is organic really that much better for us? 

Can you only be healthy by eating organic?

I get these questions a lot, and the funny thing about them, is that most people don't even know what it means when something is organic. So, luckily for all you curious minds, and for all those people who I force to read this blog, today we're going to explore the wonderful world of Organics. 

What does Organic Mean?

Well good ole Wikepedia defines organic food as foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives. 

AKA food with no pesticides and more nutrients. 

Is Organic Really That Much Better for Us?

The easy answer? Yes. Organic food is free of pesticides and artificial fertilizers, while also having more nutrients, antioxidants and vitamins. (but hold off on buying all organic until you get to the bottom of my wonderful words of wisdom)

"I Can't Afford to Buy Organic. Help!"
Not to worry. There are certain foods and produce that are less likely (or more likely) to have pesticide residue even after washing them. 

• Foods Worth Buying Organic:

• Apples
• Celery
• Strawberries
• Peaches
• Spinach
• Nectarines
• Grapes
• Sweet Bell Peppers
• Potatoes
• Blueberries
• Lettuce
• Kale

• Foods Okay to Pass on Buying Organic:

• Onions
• Corn
• Pineapple
• Avocado
• Asparagus
• Sweet Peas
• Mangos
• Eggplant
• Cantaloupe
• Kiwi
• Cabbage
• Watermelon
• Sweet Potato
• Grapefruit
• Mushrooms

Additionally, I would also suggest buying meat and milk organic. Conventional methods of raising animals typically involves hormones and antibiotics to speed up growth and ward off disease and pesticides and fertilizer are used in growing the animals' grain and food source. Organic meat must come from animal sources that are grass-fed and have not been given hormones or antibiotics. 

Please, please keep in mind that these are only suggestions and guidelines. If it comes down to buying organic or paying your electric bill on time.... use your mind and get those organic strawberries .... ha! (only joking, only joking) 

If buying organic IS a top priority in your life, don't always rely on expensive stores like Whole Foods to get the job done. Farmer's Markets and operations like Grean Bean Delivery are excellent alternatives to buying organic while still saving a little extra cash. 

Additional questions about buying organic or getting involved with Green Bean Delivery, just ask!

Take advantage of the wonderful central Ohio weather this weekend!

Stay Healthy,

p.s. buy foods in season.... it'll save you even more money :)

Apple Cinnamon Oats

My ideal start to the day is a bowl of oatmeal... er, and coffee, but that should be assumed by now, yes? When it comes to my oats, I typically go down the banana-peanut butter route, but every now and then, I like to throw caution to the wind and really spice things up by going for an apple-peanut butter combination... what can I say... I like to live life on the edge.

So this morning that is exactly what I did... 

Full-Proof Directions:

• Pour 1/3 cup milk of your choice (I'm on a big almond kick) and 1/3 cup water into your pot
• Chop up small apple into pieces and gently toss into pot of liquid
• Oh yeah, turn your stove on...
• Toss in 1/3 cup of oatmeal and let it all boil until your desired consistency 
• Add cinnamon and a small pinch of brown sugar - being mindful of course that we consume, on average 170 pounds of the sweet granules per year .... (for those of you who are bad with averages and numbers: that's a lot)
• Scoop in a scant tablespoon of peanut butter and enjoy!

• Nutritional Breakdown for 1/3 Cup Measurements:
• Small Apple - 80 calories
• 1/3 cup unsweetened vanilla almond milk - 14 calories
• 1/3 cup water - 0 calories
• 1/3 cup Quaker Old Fashioned Oatmeal - 100 calories 
• Cinnamon - 0 calories
• Pinch Brown Sugar - 5-15 calories
• Tablespoon of Peanut Butter - 100 calories
• Total = 310 calories 

So not only is this an excellent breakfast on the nutritional side of things... it is mighty tasty as well. Yep, I said mighty, so go try it!

Stay Healthy,